Trikatu: The master combination of three herbs

       











        Trikatu is the mixture of Pippali(Long pepper), Marica(Black Pepper )and Sunti(Ginger). It is mainly used in powdered as well as tablet form in the treatment of many diseases. Dr.Varun Ram Raj of Ayurvedatarian uses this herbal combinations in wide range of conditions inclduing Amadosha (Toxins formed due to improper metabolism) related ailments. Ayurvedatarian is using the best quality herbs for the traetment puposes for attaining the best results. 


पिप्पली मरिचं शुण्ठी त्रयमेतद्विमिश्रितम्

त्रिकटु त्र्यूषणं व्योषं कटुत्रिकमथोच्यते ||१६||

(Bhaishajyaratnavali, paribhashaprakarana; Shloka 16). 


Ingredients 

Pippali –Piper longum – 1 part

Marica- Piper nigrum -1 part

Sunti- Zingiber officinale – 1 part


Forms used

  • Churna(powder) and .
  • Gulika (tablet) 


Note: All Ayurveda medicines including Trikatu must be taken after consultating an Ayurveda doctor. 


Dosage 

10 g


Anupana ( Trikatu can be taken with) 

Honey, Warm water


Uses  

  • Arocaka (Tastelessness), 
  • Agnimandya (Digestive impairment)
  • Amadoșa (Products of Impaired digestion and metabolism/consequences of Ama)
  • Gala Roga (Diseases of throat)
  • Pinasa (Chronic rhinitis/sinusitis)
  • Kustha (Diseases of skin)
  • Swasa (Dyspnoea/Asthma).
  • Kasa (Cough)
  • Twakroga (Skin disease)
  • Gulma (Abdominal lump)

 


Researches on Trikatu 


  1. https://www.researchgate.net/publication/329129608_Trikatu_-_A_combination_of_three_bioavailability_enhancers




   Ayurvedatarian researches are aimed in promoting Ayurveda around the world. The herbal combinations used by Ayurvedatarian is helping the global population with maintaining health through natural friendly methods. 



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